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Categories:Viewed: 58 - Published at: 5 years ago
Ingredients
- 2 lbs red potatoes, washed and cubed
- 14 cup fresh parsley, chopped
- 4 cloves fresh garlic, chopped
- 1 chicken bouillon cube
- 14 cup water
- 1 tablespoon butter
- 1 tablespoon olive oil
Method
- Boil cubed potatoes about 20 minutes (don't overcook), drain In a saucepan, mix 1/4 cup water with chicken cube, garlic, chopped parsley, butter and olive oil Bring to a boil and cook for 2 minutes Pour mixture over drained potatoes and stir to mix.