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Categories:Viewed: 13 - Published at: 5 years ago
Ingredients
- 2 tablespoons peanut oil
- 1/2 pound onions finely chopped
- 2 cups rice cooked
- 1 teaspoon turmeric
- 2 teaspoons salt
- 2 cups coconut milk
- 23 cups vegetable stock or chicken stock
- 2 each cloves whole
- 1 each cinnamon sticks whole -OR- chinese cinnamon bark
- 2 each bay leaves
Method
- Heat the oil in a large casserole until moderately hot.
- Add the onion and stir-fry for 2 minutes.
- Put in the rice, tumeric, and salt, and continue to cook for 2 minutes.
- Add the coconut milk and stock and bring the mixture to a boil.
- Stir in the whole cloves, cinnamon, and bay leaves.
- Turn the heat as low as possible and let the rice cook undisturbed for 20 minutes.
- It is ready to serve when the rice is cooked.
