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Categories:Viewed: 94 - Published at: 6 years ago
Ingredients
- 4 Tbsp. butter
- 1 chopped onion
- 6 to 7 potatoes
- 1 can cream of chicken soup
- 3/4 lb. Velveeta cheese
- 2 cans (large) Carnation milk
- salt and pepper to taste
Method
- Saute onions.
- Dice potatoes.
- Cover potatoes and onion with water.
- Season with salt and pepper.
- Cook until mushy.
- Add soup, milk and cheese.
- Mix and heat on low until cheese is melted.