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Categories:Viewed: 100 - Published at: 2 years ago
Ingredients
- 1 large baking potato
- Olive oil-flavored cooking spray
- 1/4 teaspoon salt
- Dash garlic salt
- Dash cayenne pepper
- 1/3 cup sour cream
- 1/2 teaspoon prepared horseradish
- 1 bacon strip, cooked and crumbled
Method
- Pierce potato and place on a microwave-safe plate. Microwave on high for 3 minutes or until still firm but almost tender. Cut into eight wedges; place on a
- coated with cooking spray. Spritz wedges with olive oil-flavored spray; sprinkle with salt, garlic salt and cayenne. Bake at 425° for 20-25 minutes or until golden brown.
- In a small bowl, combine the dip ingredients. Serve with potato wedges.
