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Categories:Viewed: 18 - Published at: a year ago
Ingredients
- cilantro, shrimp with lime butter baste
- 20 extra large shell-on shrimp, peeled and deveined with tail intact
- lime, butter baste
- 4 tablespoons unsalted butter
- 2 teaspoons fresh lime juice
- 8 springs minced fresh cilantro
- 18 teaspoon crushed red pepper flakes or 18 teaspoon cayenne
- kosher salt & white pepper
Method
- Rinse & dry shrimp.
- Can skewer at this point, stabilizing by inserting one skewer through head of shrimp and another above tail and repeating.
- Or you can arrange shrimp on a foil covered broiling pan sprayed with cooking spray.
- Combine baste ingredients and melt in microwave.
- Preheat grill or broiler to high.
- Reserving 1 Tb.
- baste, brush remaining baste on shrimp.
- Grill or broil (top rack position) about 1 1/2 - 2 min per side, or until pink opaque.
- Remove shrimp to a platter and brush with remaining baste.
- Enjoy!
