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Basic Dumplings - flour
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Categories:
flour
milk
shortening
egg
Viewed:
20 -
Published at:
8 years ago
Ingredients
2 c. self-rising flour
1/2 c. milk
3 Tbsp. shortening, melted
1 egg
Method
Beat egg and milk until smooth.
Add (cooled) melted shortening.
Stir slightly to blend.
Pour into flour.
Mix only until soft dough forms.
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