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Categories:
olive oil yellow onion ground black pepper garlic all-purpose sugar baking powder salt shredded Monterey Jack cheese beer cooking spray butter
Viewed: 34 - Published at: 8 years agoIngredients
- 1 tablespoon olive oil
- 12 cup finely chopped yellow onion
- 14 teaspoon fresh ground black pepper
- 1 garlic clove, minced
- 3 cups all-purpose flour (about 3 cups)
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup shredded monterey jack cheese
- 1 (12 ounce) bottlelager-style beer
- cooking spray
- 2 tablespoons melted butter, divided
Method
- Preheat oven to 375.
- Heat oil in a small skillet over medium-low heat.
- Add onion to pan; cook 10 minutes or until browned, stirring occasionally.
- Stir in pepper and garlic; cook 1 minute.
- Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture.
- Add onion mixture, cheese, and beer to flour mixture, stirring just until moist.
- Spoon batter into a 9 x 5inch loaf pan coated with cooking spray.
- Drizzle 1 tablespoon butter over batter.
- Bake at 375 for 35 minutes.
- Drizzle remaining 1 tablespoon butter over batter.
- Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean.
- Cool in pan 5 minutes on a wire rack; remove from pan.
- Cool completely on wire rack.
