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Categories:Viewed: 35 - Published at: 9 months ago
Ingredients
- 1 large fresh bartlett pear, cored and sliced
- 12 cup sugar, divided
- 2 tablespoons flour
- 1 teaspoon grated orange peel
- 4 cups buttermilk baking mix
- 12 teaspoon ground cardamom
- 2 eggs
- 34 cup milk
Method
- Toss pear with 2 tablespoons sugar, flour, and orange peel.
- Combine baking mix, 6 tablespoons sugar and cardamon.
- Beat together eggs and milk; add to dry ingredients and stir until mixed.
- Turn out on lightly floured surface and knead gently a few times.
- Cut off 2/3 of dough; pat on bottom and 1 inch up sides of 8-inch spring-form pan.
- Arrange pear slices over dough.
- Roll remaining dough into ropes and arrange, lattice fashion, on top of pear slices.
- Bake at 375 for 40-45 minutes or until golden.
