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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 3 large carrots, diced
- 2 large onions, diced
- 8 ribs celery, diced
- 2 quarts plum tomatoes
- 1 pint water
- 1 -10 pound brisket, trimmed of most fat
- 1 cup barbeque sauce
Method
- Preheat oven to 350 degrees.
- Fill bottom of roasting pan with carrots, onion and celery.
- Add half of tomatoes and water.
- Place the brisket on top.
- Cover brisket with the other half of the tomatoes.
- Cover pan with aluminum foil and slow roast in oven for 2-1/2-3 hours.
- When brisket is tender, remove from oven.
- Remove vegetables and tomatoes and add to barbeque sauce, puree.
- Slice the brisket, place it in the puree and place back in oven for 15-20 minutes.
- Remove from oven and serve.
