You may also like
Categories:Viewed: 72 - Published at: 6 years ago
Ingredients
- 3 lb. butter
- 6 Tbsp. black pepper
- 6 lb. shrimp (leave heads and shells on)
- 4 small cloves garlic, chopped
- 2 Tbsp. Italian seasoning
Method
- Wash shrimp well. Drain and pat dry. Sprinkle with a little salt. In a large, shallow pan, melt butter. Add Italian seasoning and garlic. Place shrimp in single layer in pan. Sprinkle with black pepper. Turn oven to broil and broil shrimp for 5 to 7 minutes or until they turn pink. Stir and turn over all shrimp. Broil on this side for 5 to 7 minutes or until pink. Serve immediately. Good served with hot French bread.
