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Categories:Viewed: 36 - Published at: 2 years ago
Ingredients
- 4 medium russet potatoes
- 1 cup sour cream
- 1 bunch green onion, sliced
- 1 14 cups sharp cheddar cheese, shredded
- 1 teaspoon salt
- 18 teaspoon pepper
- paprika
Method
- Cook (boil) potatoes in jackets until tender.
- Peel and shred.
- Combine shredded potatoes with sour cream, onions, 3/4 cup Cheddar cheese, salt and pepper.
- Turn mixture into buttered 1 1/2 quart casserole.
- Sprinkle with remaining cheese and paprika.
- Bake uncovered in a 350 degree oven for 30 to 40 minutes.
