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Categories:Viewed: 83 - Published at: 10 years ago
Ingredients
- 1/2 cup self-rising flour
- 4 tbsp butter, chilled, chopped
- 1/2 cup dried apricots, chopped
- 1/3 cup granulated sugar
- 1/4 cup macadamia nuts, chopped
- 1/2 cup milk
- 1 None egg
- 1/2 cup apricot jam, plus extra jam to serve
- None None heavy cream, to serve
Method
- Preheat oven to 425°F. Lightly grease a baking tray.
- Sift flour into a large bowl. Cut in butter until mixture resembles coarse breadcrumbs. Add apricots, sugar and nuts. Mix in milk and eggs until just combined. Turn out onto a lightly floured surface and knead lightly. Press into a rectangle about 3/4 inch thick. Spread jam over top then roll up tightly from long side. Cut into 9 slices. Arrange on prepared tray. Bake for 12-15 mins, or until golden brown. Let cool on a wire rack.
