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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 1 small pkg. lemon gelatin
- 1 c. boiling water
- 8 oz. cream cheese
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 c. Milnot, whipped
- 2 c. graham cracker crumbs
- 1 stick melted margarine
Method
- Mix graham cracker crumbs and margarine.
- Press 2/3 of mixture into 9 x 13-inch pan.