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Categories:
beef ribs from standing onion garlic oil mustard tomato puree sugar soy sauce white vinegar bay leaves hot pepper sauce barbecue spice salt
Viewed: 60 - Published at: 8 years agoIngredients
- 8 lb. beef ribs from standing rib roast
- 1 c. chopped onion
- 1 tsp. instant minced garlic
- 1/4 c. oil
- 2 tsp. prepared mustard
- 1 c. tomato puree
- 2 c. sugar
- 2 Tbsp. soy sauce
- 1 c. white vinegar
- 2 bay leaves
- 1 tsp. hot pepper sauce
- 1 tsp. barbecue spice (optional)
- 2 tsp. salt
Method
- Arrange beef ribs on rack in baking pan.
- Saute onion and garlic in oil until golden.
- Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt.
- Simmer about 15 minutes.
- Strain.
- Brush barbecue sauce generously over beef ribs, covering them thoroughly.
- Bake at 375° to 400° for 45 minutes, basting frequently with sauce until beef ribs are tender and well done.
- Store any remaining sauce, covered, in refrigerator.
