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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 1 large can spring water tuna or 2 (6 1/8 oz.) cans
- 3 Tbsp. barbecue sauce
- 1 (8 oz.) cream cheese, softened
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. minced onion
- 1 Tbsp. chopped parsley
Method
- Mix all ingredients together.
- Serve with crackers.