You may also like
Categories:Viewed: 71 - Published at: 7 years ago
Ingredients
- 1 (16 oz.) bottle catsup
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1 c. vinegar
- 2 Tbsp. chili powder
- 2 Tbsp. dry mustard
- 1 Tbsp. garlic salt
- 1 c. brown sugar
Method
- Boil 20 minutes and add 1 tablespoon celery salt.
- This keeps a long time unrefrigerated.