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Categories:
pork loin chops vegetable oil onion green pepper tomato sauce water sugar oregano garlic salt pepper potatoes Romano cheese
Viewed: 25 - Published at: 7 years agoIngredients
- 6 pork loin chops
- 2 2 tablespoons vegetable oil or 2 tablespoons olive oil
- 1 medium onion, chopped
- 1/4 cup green pepper, chopped
- 2 (8 ounce) cans tomato sauce
- 1 cup water
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1 teaspoon garlic salt
- pepper
- 5 medium potatoes, peeled and quartered
- 1 cup grated romano cheese
Method
- Preheat oven to 350 degrees.
- Heat shortening in large skillet; add pork chops and brown quickly on both sides.
- Remove chops and drain off all but 2 tablespoons fat.
- Cook onion and green pepper in remaining fat for about 3 minutes or until onion is soft.
- Add tomato sauce, water, sugar and seasonings.
- Heat to boiling and cook for about 5 minutes.
- Arrange potatoes in a large shallow baking dish or casserole.
- Place pork chops on top of potatoes and pour sauce over all.
- Cover casserole with lid or foil.
- Bake at 350 degrees for 1 hour.
- Remove cover and sprinkle with grated romano cheese, returning to oven and baking 15 minutes longer.
