You may also like
Ingredients
- 1 1/2 cups Neapolitan light, no-sugar-added ice cream
- 1 large banana, split lengthwise
- 1 tablespoon fat-free caramel topping
- 2 tablespoons fat-free fudge topping
- 2 tablespoons frozen fat-free whipped topping, thawed
Method
- Place 3 (1/2-cup) scoops ice cream in a banana split dish; place half of banana on each side of scoops. Drizzle ice cream with caramel topping and fudge topping. Dollop with whipped topping.
