Ingredients

  • 1 1/2 c. oats
  • 1/3 c. margarine
  • 2 Tbsp. brown sugar
  • 3 bananas, sliced
  • 1/2 gal. Neapolitan ice cream
  • 1 c. chopped walnuts
  • 1 c. semi-sweet chocolate pieces
  • 1/2 c. margarine
  • 1 (12 oz.) can evaporated milk
  • 2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 c. whipping cream, whipped

Method

  • Stir
  • together
  • oats, margarine and brown sugar.
  • Press mixture (reserve 1/4
  • cup for topping) into a 13 x 9-inch pan. Arrange bananas
  • over
  • crust.
  • Slice
  • ice
  • cream into 1/2-inch slices.
  • Place over bananas.
  • Sprinkle walnuts over ice cream. Freeze until firm.