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Ingredients
- chocolate melting caps
- pretzel rods
- candy sprinkles
Method
- Fill glass or container with melting caps.
- Heat in microwave for 30 seconds.
- Stir until melted.
- Continue every 30 seconds until completely melted.
- Dip a pretzel rod into the chocolate and let excess drip off into cup.
- Place on wax paper to dry.
- Before they are completely dry, sprinkle with candy sprinkles.