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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 2 c. graham cracker crumbs
- 1 stick butter, melted
- 2 eggs
- 2 c. confectioners sugar
- 1 stick butter, at room temperature
- 1 (No. 2) can crushed pineapple
- 3 to 4 bananas
- 1 large Cool Whip
Method
- Mix crumbs and melted butter.
- Press into 8 x 12-inch pan. Beat until fluffy the eggs, confectioners sugar and butter (at room temperature).
- Spread on crust.
- Drain pineapple, spread on mixture, slice bananas and place over pineapple.
- Spread Cool Whip over bananas.
- Garnish with nuts and cherries, if desired. Refrigerate 3 to 4 hours.
