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Categories:Viewed: 56 - Published at: 2 years ago
Ingredients
- 6 medium potatoes
- 1/4 c. butter
- 1/3 c. green onions, chopped
- 2 c. Cheddar cheese, grated
- 1 1/2 c. sour cream (room temperature)
- 1 tsp. salt
- 2 Tbsp. butter
- 1/4 tsp. pepper
Method
- Cook potatoes in skins; cool.
- Peel and shred coarsely.
- In saucepan, over low heat, combine cheese and 1/4 cup butter, stirring occasionally until almost melted.
- Remove from heat and blend in sour cream, onions, salt and pepper.
- Fold in potatoes. turn into 2-quart greased casserole.
- Dot with butter.
- Bake at 350° for 25 minutes.
- If made ahead and frozen, increase the baking time.
- Serves 8.
