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Categories:Viewed: 82 - Published at: 7 years ago
Ingredients
- 10 whole peppercorns
- 1 large lemon, sliced
- 20 whole clams scrubbed and washed
- 2 tbsp olive oil
- 1 large onion finely chopped
- 6 cloves garlic, minced or pressed
- 1 cup fresh parsley, chopped
- 4 tsps curry powder
- 18 oz canned minced clams
- 1/2 cup white wine
- 1 small bottle clam juice
- 15 oz can Progresso brand white clam spaghetti sauce
- 1.5 lbs linguine
Method
- Saute onion and garlic and parsley in olive oil in large sauce pan, medium heat until onion is translucent (5-10 min).
- Stir in curry. Stir in canned clams. Saute for 2-3 minutes. Incrase heat to high, add wine and boil until the liquid is reduced by 1/2.
- Reduce heat to med-low. Add the Progresso white clam sauce and salt and pepper to taste. Saute for 5-10 minutes. Simmer for 45-60 minutes adding clam juice as desired to reach desired consistency.
- While simmering the sauce, bring water to bowl in large pot. Add peppercorns, sliced lemon and clams. Boil until clams just open. Drain & remove clams and set aside.
- Serve hot over freshly cooked al dente pasta.
