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Categories:Viewed: 23 - Published at: 5 years ago
Ingredients
- 1 (12 oz.) box vanilla wafers
- 1 stick oleo
- 1 (8 oz.) pkg. cream cheese
- 1 can Eagle Brand milk
- 2 Tbsp. lemon juice
- 1 (15 oz.) can crushed pineapple, drained
- 2 bananas
- 1 (13 1/2 oz.) Cool Whip
- 1/2 c. chopped nuts
- maraschino cherries
Method
- Crush 3/4 box vanilla wafers; pour melted oleo over.
- Press in a 13 x 9-inch pan.
- Use rest of wafers to go around sides of pan. Mix cream cheese, milk and lemon juice with mixer until smooth and spread on crust.
- Chill 30 minutes.
- Spread pineapple over filling.
- Place sliced bananas over this.
- Cover with Cool Whip. Decorate with pecans and cherries.
- Chill at least 8 hours.
