You may also like
Categories:
tomato salt ground black pepper Italian rolls olive oil mayonnaise shrimp Swiss cheese bacon avocado
Viewed: 97 - Published at: 9 years agoIngredients
- 1 tomato, thinly sliced
- 1/4 tsp (1 ml) salt
- 1/4 tsp (1 ml) freshly ground black pepper
- 2 Italian rolls, split
- 1 tbsp (15 ml) olive oil
- 1/4 cup (50 ml) mayonnaise
- 8 oz (250 g) medium shrimp, cooked and halved lengthwise
- 2 oz (60 g) Swiss cheese, thinly sliced
- 4 slices bacon, cooked crisp
- 1 large avocado, sliced
Method
- Preheat panini grill to high.
- Sprinkle tomato slices evenly with salt and pepper; set aside.
- Place rolls, cut side down, on a work surface and brush crusts with oil.
- Turn rolls over and spread with mayonnaise.
- On bottom halves, evenly layer with shrimp, cheese, bacon, avocado and seasoned tomato.
- Cover with top halves and press gently to pack.
- Place sandwiches in grill, close the top plate and cook until golden brown, 3 to 4 minutes.
- Serve immediately.
- Variation: Try using freshly baked, thickly sliced sourdough bread what a treat!
