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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 1 1/2 (1 1/8 oz.) pkg. Durkee taco seasoning
- 1/2 c. chopped green peppers
- 1 (8 oz.) can tomato sauce
- 1/3 c. shredded Cheddar cheese
- 1/2 c. water
- 1 (12 oz.) can whole kernel corn, drained
- 1 lb. ground beef
- 1 (8 1/2 oz.) pkg. corn muffin mix
Method
- In skillet, brown meat; drain. Stir in taco seasoning, water, corn, peppers and tomato sauce. Pour into 2-quart casserole. In a separate bowl, prepare corn bread mix according to package and add 1/2 the onions. Spoon muffin mixture around outer edge of casserole. Bake, uncovered, at 400° for 20 minutes. Top corn bread with cheese and remaining onions. Bake 2 or 3 minutes longer.
