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Categories:Viewed: 67 - Published at: 4 years ago
Ingredients
- 1 c. warm water
- 1 (2 oz.) cake yeast or 2 pkg. dry yeast
- 1/2 c. flour
- 1 Tbsp. sugar
- 4 eggs, whipped a little
- 1 c. sugar
- 2 c. warm milk
- 1 stick salted butter, melted
- 1/4 c. oil
- 8 c. flour
- grated lemon peel or vanilla extract
Method
- Mix the first 4 ingredients together and let stand while preparing other ingredients.
- In a large bowl, mix eggs and sugar. Add melted butter, oil, milk and the yeast mixture.
- Add flour gradually and mix either by hand or mixer with dough hook.
- Put dough into a larger greased container, cover with dish towel and let it rise in warm, draftfree area until double in size.
- Then, grease pans with Crisco and gently put the dough in about 1/3 high. Pat evenly and let rise again.
- When almost full, baste with slightly beaten egg.
- Bake at 350° for about 20 minutes, then lower temperature to 325° for another 30 minutes or until nice and golden.
- Bake in coffee cans; do not use wide round pans.
