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Categories:Viewed: 57 - Published at: a year ago
Ingredients
- 2 c. sugar
- 6 c. water (above what you use in juices)
- 36 oz. pineapple juice
- 6 bananas
- 12 oz. can frozen lemonade (made as directed on can)
- 2 (12 oz.) cans orange juice (made as directed on can)
- ginger ale
Method
- Mix as for serving, then add well blended bananas.
- Freeze. When serving, I mush my punch and pour ginger ale over it.
- Makes about 2 gallons.