Banana Pudding - sugar

Method

• Heat oven to 350°.
• Combine sugar, cornstarch, salt and milk in a large saucepan.
• Cook and stir on medium heat until thickened. Beat eggs lightly with wire whisk.
• Add a little hot mixture to eggs and blend well.
• Pour eggs into mixture in saucepan.
• Continue cooking for a few minutes, stirring constantly.
• Add butter and vanilla.
• Blend mixture well.
• Cover pudding.
• Cool slightly. Place layer of vanilla wafers on bottom of casserole dish. Alternate with layers of banana slices and pudding, ending with pudding on top.
• Put dish in the center of preheated oven of 350°. Bake for 10 minutes.