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Categories:Viewed: 43 - Published at: 4 years ago
Ingredients
- 2 small ripe bananas
- 18 ounces yellow cake mix
- 3 1/2 ounces instant banana pudding mix
- 4 eggs
- 1 cup water
- 1/4 cup vegetable oil
- 1/2 cup pecans (optional)
- Topping
- 16 ounces whipped topping
- 3 1/2 ounces instant banana pudding mix
- vanilla wafer
Method
- Cake Directions:
- Mash bananas. Mix in order of ingredients listed.
- Bake according to instructions on cake mix.
- Topping Directions:
- Mix whipped topping and pudding together, spread layer between the two cakes.
- Use remaining to cover cake, decorate with vanilla wafers.
