You may also like
Categories:Viewed: 65 - Published at: 8 years ago
Ingredients
- 1 cup flour
- 12 cup 1% low-fat milk
- 12 cup plain Greek yogurt
- 2 egg whites
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup fresh blueberries (or frozen, thawed)
Method
- Combine all ingredients except blueberries in large bowl.
- Beat until well mixed.
- Gently stir in blueberries.
- Heat griddle to 350F or until drops of water sizzle.
- For each pancake pour 1/4 cup batter onto greased griddle.
- Cook until bubbles form (2 to 3 minutes).
- Turn; continue cooking until light golden brown (1 to 2 minutes).
- Serve warm with butter and syrup.
