Ingredients

  • 6 large cucumbers, peeled
  • 11 medium sized onions
  • 3 large sweet green peppers
  • 3 large sweet red peppers
  • 1/2 c. salt
  • 1 pt. vinegar
  • 3 Tbsp. mixed spices
  • 1/2 pt. water
  • 4 c. sugar
  • 2 Tbsp. celery salt
  • 1 tsp. curry powder

Method

  • Slice very thin the cucumbers, onions and peppers.
  • Sprinkle with 1/2 cup salt.
  • Add enough cold water to cover vegetables and let stand overnight.
  • Drain.
  • Add vinegar, mixed spices, water, sugar and celery salt and boil 10 minutes.
  • Add curry powder just before removing from stove.
  • Pack into bottles and seal.