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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 6 egg whites
- 1 1/2 cups almond flour
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons smoked paprika
- 1 1/2 teaspoons ground cumin
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 bunches asparagus, tough bottoms trimmed
Method
- Heat the oven to 450 degrees. Set a wire rack over a rimmed baking sheet. Spray the rack with cooking spray.
- In a very large bowl, whisk the egg whites until frothy. Set aside.
- In a medium bowl, mix the almond flour, garlic powder, paprika, cumin, salt and pepper.
- Place the asparagus in the egg whites and toss until all of the spears are coated. A few spears at a time, transfer the asparagus to the flour mixture. Roll the spears until well coated. If needed, pat the coating on with your hands.
- Arrange the spears on the prepared rack. Spritz them lightly with cooking spray.
- Roast for 20 minutes or till crispy and lightly browned.
