Ingredients

  • 1 3/4 c. milk
  • 1 pkg vanilla pie filling
  • 2 bananas, sliced
  • 1 1/2 c. miniature marshmallows
  • 1/2 c. heavy cream, whipped
  • 1 9 inch baked vanilla wafer crust, chilled

Method

  • Prepare pie filling as directed on pkg. using 1 3/4 c. milk. Cover with waxed paper, Chill.
  • Fold in marshmallows and whipped cream.
  • Slice bananas into crust.
  • Pour filling over bananas. Chill several hours.
  • Garnish with banana slices dipped in multicolored sprinkles and miniature marshmallows.