Bacon Swiss Meat Loaf - egg

Method

• Preheat oven to 350°.
• In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder.
• Crumble beef over mixture and mix well.
• Shape into a loaf in a greased 11-inch x 7-inch x 2-inch baking dish.
• Bake uncovered for 1 hour or until meat is no longer pink and a meat thermometer reads 160°.
• Drain.
• Sprinkle with remaining cheese and bacon.
• Bake 3 to 5 minutes longer or until cheese is melted.
• Let stand for 10 minutes before slicing.
• Serves 6.