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vanilla ice cream shredded coconut coconut liqueur powdered sugar ground cinnamon egg vegetable oil bananas
Viewed: 37 - Published at: 4 years agoIngredients
- 4 cups vanilla ice cream, softened
- 1 cup shredded coconut, toasted
- 1/4 cup coconut liqueur
- 1/4 cup powdered sugar
- 2 tsp ground cinnamon
- 1 None egg
- 1/2 cup Panko (Japanese breadcrumbs)
- None None vegetable oil, for deep-frying
- 4 None bananas, halved lengthwise
Method
- Place ice cream in a bowl. Fold in coconut and liqueur. Return to freezer until firm enough to scoop.
- Combine powdered sugar and cinnamon in shallow bowl. Beat egg in a separate bowl and place breadcrumbs in a third bowl.
- Heat oil in a medium saucepan. Working in batches, dip bananas in powdered sugar, shaking off excess. Dip in egg then coat in breadcrumbs. Deep-fry until golden brown. Drain on paper towels. Serve with coconut ice cream.
