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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 2.5 oz spaghetti
- 1 tsp olive oil
- 1 None small onion, diced
- 1 clove garlic, minced
- 2 oz frozen king prawns, thawed
- 2 None ripe tomatoes, diced
- 3 tbsp fresh basil leaves, chopped + extra leaves to garnish
- 1 pinch sugar
Method
- Cook pasta in salted, boiling water according to package instructions.
- Heat oil in a saucepan, add onion, garlic and prawns and stir-fry for 4-5 mins, until prawns are cooked. Add tomatoes, basil and sugar and season. Drain pasta and toss with sauce. Serve garnished with basil.
