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Ingredients
- 5 x Bananas Flour for dredging bananas Veg oil for deep frying
- 1 x Egg
- 250 ml Ice cool water
- 125 ml Flour sifted with 1/2 teaspoon baking soda Honey
Method
- Method:Heat the oil in your deep fat fryer, frying pan, or possibly wok to 375 degrees F, 190 degrees celsius.
- - Mix up the batter ingredients with a whip till somewhat frothy.
- - Cut the bananas into 1 inch / 2 1/2 cm chunks.
- Roll them around in the flour till lightly coated.
- - Dip a few banana pcs into the batter and fry them till golden brown coloured.
- Drain on paper towels.
- Do in small batches till they're all done.
- Heat honey in saucepan or possibly microwave till liquid and warm; pour this over the bananas (a few pcs per person).
- Extremely good with vanilla ice cream.
