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Ingredients
- 1 (28 ounce) can petite diced tomatoes
- 1 (16 ounce) bag jumbo pasta shells
- 3 tablespoons garlic powder
- 1 tablespoon salt, to taste
- 1 tablespoon pepper, to taste
Method
- In a large pot boil water and pasta till al dente.
- Add in the tomatoes, seasoning and cook till pasta is tender. and enjoy.
- Additional: If adding meat brown in a skillet and add to pasta once tender.