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Ingredients
- 1 box Yellow Cake Mix
- 1 sm Box Instant Banana Pudding
- 4 x Large eggs
- 1 1/2 c. Lowfat milk
- 3/4 c. Crisco shortening
- 1/4 c. Butter
Method
- Beat these ingredients together for 4 min.
- Line 1 jelly roll pan with waxed paper which's been greased.
- Grease and flour another jelly roll pan.
- Put half of batter in each pan.
- Bake 350 degrees for 10 min.
- Filling: Whip these 2 ingredients together.
- Add in 1 tsp banana extract and whip again.
- Add in 2 C Powdered Sugar and 1 Tablespoons lowfat milk and whip till fluffy.
- Add in 2 more C Powdered Sugar and if the mix is to thick, add in a small amount of lowfat milk to make fluffy and spreadable.
- Take 1 cake, add in filling into center, put 2nd cake on top.
- Let set and then cut into bars, however long or possibly short, fat or possibly thin you want them.
- Wrap each separately and either put into refridgerator or possibly in freezer to use at a later date.
- I usually make 2 sets of bars.
- One to freeze and one to eat.
- My daycare kids call them their 'cold treats'.
- I think your family will like them too!
