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Categories:Viewed: 11 - Published at: 3 months ago
Ingredients
- 1/2 cup sugar
- 1/4 cup orange juice concentrate
- 2 tablespoons cornstarch
- 3 cups fresh or frozen blueberries
Method
- In saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth. Add blueberries and bring to a boil. Boil for 2 minutes, stirring constantly. Use as a topping for pancakes, waffles or pound cake.