You may also like
Categories:Viewed: 22 - Published at: 8 years ago
Ingredients
- 1 cup chopped scallion
- 1 red bell peppers or 1 green bell pepper, diced
- 1 tablespoon butter
- 2 teaspoons curry powder
- 2 12 cups frozen sweetcorn or 2 12 cups fresh sweetcorn
- 2 tomatoes, chopped
- salt and pepper, to taste
Method
- In a large skillet, saute the scallions and bell pepper in the butter on medium heat for about 2 minutes Stir in the curry powder and the corn Add the tomatoes Continue to cook for about 5 minutes, stirring frequently Add salt and pepper to taste.
