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Categories:Viewed: 27 - Published at: 10 years ago
Ingredients
- 8 medium medium ripe bananas (ripe)
- 13 cup orange juice
- 14 cup butter
- 4 tablespoons white rum
- 13 cup pineapple jam
Method
- In a large frypan, melt butter over medium heat.
- Add bananas and cook for 3 - 4 minutes, then carefully turn bananas over and cook 1 - 2 minutes more until just tender.
- Transfer bananas to a dish.
- Set aside.
- Add pineapple jam, rum, and orange juice to frypan; bring to boil and cook about 2 minutes until sauce thickens; return bananas to dish.
- Serve immediately, to top ice cream or a with dollop of sweetened whipped cream.
