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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 1 (6 1/2 oz.) can chopped clams
- 1 (8 oz.) pkg. cream cheese
- 1 Tbsp. mayonnaise
- Worcestershire sauce to taste
- 1 Tbsp. clam juice
Method
- Soften cream cheese and mix mayonnaise thoroughly.
- Add clams and juice.
- Mix and add Worcestershire sauce to taste.