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Cheerios box Wheat Chex pretzels Spanish peanuts mixed nuts butter margarine oil Worcestershire sauce garlic
Viewed: 0 - Published at: 8 years agoIngredients
- 1 box Cheerios
- 1 box Crispix
- 1 box Wheat Chex
- 1 box Corn Chex
- 2 pkg. pretzels (16 oz.)
- 2 pkg. Spanish peanuts
- mixed nuts to your taste
- 1 lb. butter
- 1/2 lb. margarine
- 1/2 c. oil
- 1/4 c. Worcestershire sauce
- garlic salt
Method
- Mix cereals, pretzels, Spanish peanuts and mixed nuts together; put in 2 large roasters.
- Melt butter, margarine, oil and Worcestershire sauce together.
- Pour butter mixture over cereal mixture.
- Sprinkle with garlic salt.
- Bake in slow oven at 225° for 1 hour.
- Stir often and sprinkle with garlic salt every time you stir.
- When cool, store in ice cream pails or coffee cans.
- Keep in cool place.
