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Categories:Viewed: 26 - Published at: 6 years ago
Ingredients
- 5 Tbsp. butter or margarine
- 1 c. sour cream
- 4 eggs
- 2 large ripe bananas (1 1/2 c. thinly sliced)
- 1 box yellow cake mix
- 1 pkg. coconut pecan frosting mix
Method
- Butter a 10-inch tube pan.
- Melt butter in saucepan.
- Stir in frosting mix until crumbly.
- Set aside.
- In large bowl, blend sour cream, eggs, 1/2 cup bananas and cake mix.
- Beat 2 minutes at high speed.
- Fold in remaining 1 cup of bananas.
- Pour 1/2 batter into pan.
- Sprinkle with 1/2 crumble mixture.
- Repeat.
- Bake at 350° for 50 to 60 minutes.
- Cool upright in pan for 30 minutes.
