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Categories:Viewed: 56 - Published at: 9 years ago
Ingredients
- 4 boneless pork loin chops (4 oz. each)
- 1 tsp. canola oil
- 1/4 c. white wine or chicken broth
- 2 medium tart apples, peeled and sliced
- 1 Tbsp. butter or stick margarine
- 1/2 c. plus 2 Tbsp. unsweetened apple juice, divided
- 1/4 c. honey
- 2 tsp. cornstarch
Method
- In a nonstick skillet, brown pork chops on both sides in oil. Place in an 11 x 7 x 2-inch baking dish coated with nonstick cooking spray. Add wine or broth to the skillet, stirring to loosen browned bits. Pour over chops. Cover and bake at 350° for 20 minutes.
