Banana Cream Pie - pie shells

Method

• Combine sugar, flour and salt in medium saucepan.
• Add eggs and beat well.
• Add milk and butter.
• Beat well.
• Cook slowly until thick.
• Let boil for 1 minute.
• Add 1/2 tsp vanilla.
• When cool, pour over sliced bananas in pie crust.
• Top with cool whip and banana slices if desired.
• Refrigerate until ready to serve.