You may also like
Categories:
beef sirloin steak egg noodles vegetable oil garlic salt pepper mushrooms brown gravy mix cold water sour cream
Viewed: 52 - Published at: 9 years agoIngredients
- 1 lb beef sirloin steak, cut 1/8 to 1/4 inch thick
- 4 cups uncooked wide egg noodles (about 5 oz.)
- 4 teaspoons vegetable oil, divided
- 1 garlic clove, crushed
- 14 teaspoon salt
- 14 teaspoon pepper
- 12 lb sliced mushrooms
- 1 (3/4 ounce) package brown gravy mix
- 1 cup cold water
- 14 cup sour cream
Method
- Cook noodles according to package directions; keep warm.
- Meanwhile, cut steaks lengthwise in half and then crosswise into 1-inch wide strips.
- In large nonstick skillet, heat 2 t. oil over medium-high heat until hot.
- Add beef and garlic (half at a time) and stir-fry 1 minute or until outside surface of beef is no longer pink (do not overcook).
- Remove from skillet; season with salt and pepper.
- In same skillet, cook mushrooms in remaining 2 t. oil for 2 minutes or until tender, stirring occasionally.
- Remove skillet from heat.
- Add gravy mix and water; blend well.
- Return to heat; bring to a boil.
- Reduce heat to low; simmer 1 minute or until sauce is thickened, stirring frequently.
- Return beef to skillet and gently add sour cream; heat through.
- Serve over noodles.
