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Categories:Viewed: 23 - Published at: 7 years ago
Ingredients
- 1 1/2 cups butter
- 1 1/2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1 1/2 cups milk
- 10 fresh peaches - peeled, pitted, and sliced
- 1 pinch ground cinnamon, or to taste
Method
- Preheat oven to 375 degrees F (190 degrees C). Melt butter in a 9x13-inch baking dish in the preheating oven.
- Mix flour, sugar, and milk together in a large bowl; pour into baking dish with melted butter. Spread peaches over the batter and sprinkle with cinnamon.
- Bake in the preheated oven until cobbler is bubbling and lightly browned, about 45 minutes. Let cool about 15 minutes before serving.
